VIolet-Lee was born in Cape Town, South Africa - a talented and inspirational chef and very passionate in what she creates.

“I don’t just like food, I love what I can create with it!

It’s like doing my own art, but just with food. I love to

experiment with different flavors, textures and cuisines”

Violet received her professional culinary training from the Institute of Hospitality Management. She holds two diplomas - one in Pastry and the second in Professional Cooking. She has worked as a professional chef at restaurants in top tier hotels in the Western Cape.



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